Menus
Sample Lunch & Pre / Post Theatre Menu
Sample A La Carte Menu View
Wine List View
Express Lunch Menu View
Starters
Freshly prepared soup of the day

Mackerel fillet, sweet potato mash, balsamic dressing

Creamy leek risotto, pesto oil
Main Courses
Fillet of Tay salmon, sesame and black pepper crust, lemon butter

Breast of corn fed chicken, stirfried vegetables, soy sauce

Medallions of pork, dijon mustard cream
Dessert
Toffee cheesecake

Strawberry pavlova

Selection of cheese with oatcakes



2 courses £10.95

3 courses £12.95



Coffee or tea £1.95



Menu changes weekly