Freshly prepared soup of the day £3.50

Cullen skink £4.50

Thai whelk salad with ginger and lime dressing £5.50

Potted mackerel with coffee and cumin sour dough bread £4.95

Smoked halibut, brie and spinach tart £5.95

Steamed mussels & clams with brown shrimp and sherry
as starter £5.95; as main £11.95

Grilled langoustines with garlic butter
as starter £8.95; as main £17.95

Seared scallops with stornoway black pudding, carrot jam
as starter £9.50; as main £18.95

Whole lemon sole with cockles, caper and walnut butter £16.95

Baked hake with puy lentil dahl £15.50

Whole oven baked sea bream with almond, red pepper and tomato sauce £15.95

Two fat’s fish platter ( changes daily ) £15.95

Chicken breast with a gruyere herb crust, garlic field mushrooms £13.95

Fillet of scotch beef with a green peppercorn sauce & parmesan polenta £22.50

all served with oven roasted vegetables and potatoes

Trio of ice cream with home made butterscotch £5.50

Madagascan vanilla creme brulee £5.50

Hazelnut brownie with chantilly cream £5.50

Cinnamon and apple tart tatin £5.50

Two fat’s grand dessert £15.95

A selection of cheese and arran oatcakes £6.50

Coffee with Jim’s tablet £2.95